About Chef Kendra Lee
Hi, My name is Kendra Lee Eustache and welcome to my portfolio! Here, in my collection, you will feel a sense of who I am and and how inspiration from my Grandmother and myHaitian roots have fueled my passion for the culinary world. After graduating from Zane State College with a culinary arts degree, I began cooking in cities all over Ohio, landing chef positions in many restaurants. Through those experiences, I have been able to learn, grow, and develop my techniques and craft. My journey has led me to Houston and starting my new business and becoming a Private Chef. In short, I'm just a chef feeling her way through life one plate at a time.
"It was very pleasant to savor its aroma, for smells have the power to evoke the past, bringing back sounds and even other smells that have no match in the present."